Lunch & Dinner

SOUPS | STARTERS

Paris Mixed Seafood Chowder 12.

Cod, Clams, Mussels and Vegetables in a Creamy Seafood Broth

 

Chicken Soup 9.

Braised Chicken, Rich Chicken Broth, Vegetables

 

Spicy Three Bean Chili 12.

Ground Beef, Ground Pork, Spicy-Sweet Tomato,

Cheddar Cheese, Sour Cream, Scallions

 

Chicken Wings or Chicken Strips 12.

Asian Sweet Chili Sauce or Traditional Buffalo

 

Cornmeal Dusted Calamari 13.

Spicy Marinara Sauce

 

Crispy Fried Mozzarella Sticks 12.

Spicy Marinara Sauce

 

Mini Thin Flatbread “Pizza” 15.

Traditional Margarita Pizza or Chef’s Daily Special

 

Vegetable Spring Rolls 12.

Sriracha-Soy Dipping Sauce

 

Paris Cafe Nachos 15.

Beef-Pork Chili, with Beans, Cheddar, Lettuce,

Pico de Gallo, Sour Cream

Paris Potato Skins 12.

Bacon, Cheddar, Scallions, Tomato, Sour Cream

 

Fresh Baked Warm Pretzel 11.

Creamy Cheese Sauce, Dijon, Honey Mustard

 

Hummus and Pita Platter 13.

House-Made with Grilled Pita, Vegetable Crudite

 

Mac and Cheese 11.

House-made Four Cheese Sauce, Panko Crust

Add: Lobster 7, Bacon & Mushroom 5, Chili 5

 

Appetizer Platter 45.

Chicken Wings and Strips, Calamari, Mozzarella Strips,

Veg Rolls, French Fries

 

Beef Slider Platter 36.

12 Beef Sliders with American Cheese, Bacon,

Pickles and French Fries

 

Paris Chili Cheese Fries 10.

House-made Chili, Cheddar, Scallions, Tomatoes, Sour Cream

SALADS

SANDWICHES

Paris BLT on a Ciabatta Roll 11.

Butter Lettuce, Tomato, Sriracha Mayo. Pickle

 

Grilled Chicken Sandwich on a Ciabatta Roll 15.

Butter Lettuce, Tomato, Sriracha Mayo, Pickle

 

Portobello and Provolone Sandwich 13.

Toasted Ciabatta Roll with Arugula, Tomato, Pickle

 

Grilled Cheese Sandwich.

Brioche Bread with Choice of Cheese 10. Add Bacon 2

 

Wrap of the Day 16.

Garden Salad 10.

Lettuces, Seasonal Vegetables, Sunflower Seeds, House Vinaigrette

 

Roasted Beet Salad 13.

Lettuces, Goat’s Cheese, Candied Walnuts, Balsamic Vinaigrette

 

Kale Caesar Salad 13.

Caesar dressing, Roasted Garlic Croutons, Parmigiano Reggiano (contains raw eggs)

 

Tuna Nicoise Salad 19.

Seared Ahi Tuna, Vegetables, Boiled Egg, Anchovy, House Vinaigrette

 

All salads add: Chicken 8, Shrimp 12

FISH ENTRÉES

Whipped Potato

Herb Roasted New Potato

Fries

Seasonal Vegetables

Sautéed Greens

Crispy Skin Salmon 22.

Whipped Potato, Sautéed Kale, Lemon Vinaigrette

 

Sesame Seared Ahi Tuna 24.

Basmati Rice, Green Beans, Sweet Chili Sauce

 

Pan Roasted Cod Fish 23.

Whipped Potato, Sautéed Broccoli, Lemon Vinaigrette

 

Grilled Shrimp Scampi 23.

Herb Roasted Potato, Baby Spinach, Lemon-Garlic-Butter Sauce

 

Mussels & Fries 18.

Creamy Lemon-White Wine Broth, Fresh Herbs

 

Fish & Chips 18.

Beer Battered Fried Cod Fish with Fries, Homemade Tartar Sauce

Slow Braised Lamb Shank 23.

Whipped Potato, Sautéed Greens, Red Wine Jus

 

16 oz. New York Strip Steak 28.

Whipped Potato, Sautéed Greens, Sea Salt and Herbed Butter

 

Paris Café Shepherd’s Pie 18.

Ground Beef in a Rich Gravy Sauce, Vegetables

Topped with Whipped Potatoes

 

Buttermilk Fried Chicken 20.

Whipped Potatoes, Sautéed Greens

 

Herb Roasted Half Chicken 20.

Whipped Potatoes, Sautéed Greens

 

Pasta Orecchiette 18.

Tomato-Pesto Sauce, Fresh Burrata

Paris Burger 14.

 

Turkey Burger 14.

 

Portobello Burger 12.

 

Beef Sliders 14.

American Cheese, Bacon, Pickles

All Burgers Served on a Toasted Brioche Roll with Fries, Cheese Choice, Butter Lettuce, Beefsteak Tomato & Pickle.

Add Bacon 2, Grilled Onions 2, Avocado 3, Fried Egg 3

EXTRA TASTY SIDES 6

MEATS & FOWL

BURGERS

Daily Specials

Mixed Green Salad with Grilled Chicken 18.

Goat Cheese, Dried Cranberries, Orange, Candied Walnuts,

Cherry Tomato, Balsamic Vinaigrette

 

Roasted Mushroom Soup  9.

Truffle Olive Oil, Croutons

 

Oven Roasted Turkey and Crispy Bacon Wrap 17.

Lettuce, Tomato, Honey Mustard, Salad or Fries

 

Thin Flatbread Pizza 19.

Smoked Salmon, Mozzarella Cheese, Pesto Sauce

 

Pan Seared Red Snapper 23.

Whipped Potato Green Beans, Cherry Tomato, Citrus Emulsion

 

Shrimp stuffed with Crabmeat and Lobster {4 piece} 24.

Whipped potato and Mixed Vegetable

 

Hanger Steak 23.

Potato Gratin and Sautéed Spinach garlic and oil

HOMEMADE DESSERT

NY Style Cheesecake 8.

Raspberry Preserve, Whipped Cream

 

Warm Apple Pie 8.

Whipped Cream

 

Dark Chocolate Brownie 9.

Caramel Sauce, Whipped Cream

 

Moscato “Sweet” Sparkling Italian Wine... $10 a glass

Specials are subject to change daily

Comes with your choice of Bloody Mary, Screwdriver, Mimosa or Bellini

EGGS

SWEET

Three Egg Omelet 15.

Choice of two toppings. Served with Potatoes and Biscuit

Extra Topping, Egg Whites $2 Extra

 

Meat: Bacon, Ham, Cumberland Sausage, Chorizo

Cheese: Cheddar, Swiss, Goat, American

Veggies: Spinach, Mushrooms, Tomato, Onion

 

“Full” Paris Breakfast 16.

2 Eggs, Bacon, Sausage, Potatoes, Biscuit

 

Eggs Benedict 15.

Ham, English Muffin, Hollandaise, Potatoes

 

Smoked Salmon Benedict 16.

Smoked Salmon, English Muffin, Hollandaise, Potatoes

 

Country Eggs 14.

Two Eggs Scrambled, Buttermilk Biscuit,

Sausage Gravy and Potatoes

 

Steak and Eggs 19.

Grilled Hanger Steak, 2 Eggs any way, Buttermilk Biscuit, Potatoes

Brioche French Toast 14.

Batter Fried, Served with Fresh Berries and Maple Syrup

 

Paris Pancakes

Plain 11. | Blueberry 14. | Chocolate Chip 14. | Banana-Walnut 14

SIDES

Bowl of Steel Cut Oatmeal 8.

Bowl of Granola 8.

Cup of Fruit 6.

Bacon 6.

Cumberland Sausage 6.

Potatoes 5.

KID'S MENU

French Toast 10.

Grilled Cheese with Fries 9.

2 Scrambled Eggs, Bacon, Biscuit 8.

Chicken Fingers and Fries 8.

2 Pancakes 6. | With Fruit or Chocolate Chip 9.

NON-ALCOHOLIC DRINKS

HOT DRINKS

Fountain Sodas 3.

San Pellegrino 3.50.

Reeds Ginger Beer 4.

Fresh Lemonade 4.

Iced Coffee

Orange Juice

Grapefruit Juice

Tomato Juice

Pineapple

Iced Tea

Latte 5.

Cappuccino 5.

Espresso 4.

Double Espresso 6.

Hot Chocolate 5.

Irving Farm Organic Coffee 3.

Irish Coffee 10.

Baileys Coffee 10.

Hot Toddy 10.

APPETIZERS

Paris Mixed Seafood Chowder 12.

Cod, Clams, Mussels and Vegetables in a Creamy Seafood Broth

 

Chicken Soup 9.

Rich Chicken Broth, Braised Chicken, Vegetables

 

Chicken Wings 12.

Traditional or Sweet Chili

 

Chicken Fingers 12.

Honey Mustard Sauce

 

Cornmeal Dusted Calamari 13.

Served Grilled or Traditional Style, Spicy Marinara Sauce

 

Paris Nachos 15.

Beef-Pork Chili with Beans, Cheddar Cheese, Shredded Lettuce,

Pico de Gallo, Crème Fresca

 

Spicy Three Bean Chili 12.

Ground Beef, Ground Pork, Spicy-Sweet Tomato,

Cheddar Cheese, Sour Cream, Scallions

Crispy Fried Fresh Mozzarella 12.

Spicy Marinara Sauce

 

Hummus Platter 13.

Pita Bread, Fresh Vegetable Sticks

 

Lobster “Mac” and Cheese 18.

4 Cheese Sauce, Orecchiette Pasta

 

Beef Sliders 14.

American Cheese, Bacon, Pickle, Fries

 

Paris Burger 14.

Potato Roll, Choice of Cheddar, American, Provolone or Blue Cheese, Lettuce, Tomato, Pickle, Fries. Add Bacon $2

 

Grilled Chicken Sandwich 15.

Ciabatta Roll, Butter Lettuce, Sriracha Mayo

SALAD SPECIALS

ENTREÉS

Mussels and Chips 18.

White Wine-Lemon Broth, Fries

 

Fish and Chips 18.

Batter Fried Cod Fish with Fries and Homemade Tartar Sauce

 

Crispy Skin Salmon 21.

Whipped Potato, Sautéed Greens, Citrus Sauce

 

Shepherd’s Pie 18.

Ground Beef in a Rich Gravy Sauce with Vegetables

Topped With Golden Whipped Potato

Garden Salad 10.

Lettuces, Seasonal Vegetables, Sunflower Seeds, House Vinaigrette

 

Roasted Beet Salad 13.

Lettuces, Goat’s Cheese, Candied Walnuts, Balsamic Vinaigrette

 

Kale Caesar Salad 13.

Caesar dressing, Roasted Garlic Croutons, Parmigiano Reggiano

 

Tuna Nicoise Salad 19.

Seared Ahi Tuna, Vegetables, Boiled Egg, Anchovy, House Vinaigrette

All salads add: Chicken 8, Salmon 14, Shrimp 12

 Daily | 11:00 am – 2:00 am

APPETIZERS

BURGERS AND SANDWICHES

Paris Seafood Chowder 11.

Mixed Seafood, Vegetables, Clam Broth, Cream, Herbs

 

Braised Chicken Soup 9.

Rich Chicken Broth, Braised Chicken, Vegetables

 

Paris Three Bean Chili 11.

Ground Beef, Ground Pork, Spicy-Sweet Tomato,

Cheddar Cheese, Sour Cream, Scallions

 

Chicken Wings or Chicken Strips 12.*

Buffalo or Sweet Chili

 

Cornmeal Dusted Calamari 12.*

Served Grilled or Traditional Style, Spicy Marinara Sauce

 

Crispy Fried Fresh Mozzarella Sticks 12.*

House-Made Marinara

 

Paris Café Nachos 13.

Beef-Pork Chili with Beans, Cheddar Cheese,

Shredded Lettuce, Pico de Gallo, Crème Fresca

 

Hummus and Pita Platter 12.*

House-made Hummus, Grilled Pita, Vegetable Crudite

 

Paris Chili-Cheese Fries 10.*

House-made Chili and Fries, Cheddar Cheese,

Sour Cream, Scallions

 

“Mac N Cheese” House-made 4 Cheese Sauce and Panko Crust 10.

With Lobster add 6.

With Bacon and Mushrooms add 4.

With Chili add 4.

 

P.E.I. Mussels and Fries 17.

White Wine-Lemon Broth, Fresh Herbs, Lemon, Tomato

 

Fresh Baked Warm “Petzel” 9.*

Creamy Cheese Sauce, Honey Mustard Sauce, Dijon

 

Thin Flatbread “Pizza” 15.*

Margarita or Chef Daily Special

 

Grilled Lamb Chop Lollipops 14.

Rosemary, Dijon Mustard, Tuscan Olive Oil

 

Paris Fish and Chips 17.

Beer Batter Fried Cod Fish, Hand Cut Fries, Tartar Sauce, Lemon

 

Kale Caesar Salad 10. Add Chicken 5.

Toasted Croutons, Parmigiano Reggiano,

Roasted Garlic Caesar Dressing

 

Mixed Baby Greens Salad 10. Add Chicken 5.

Market Vegetables, Toasted Sunflower Seeds,

Sherry-Dijon Vinaigrette

 

  * Items available for platter selection

BURGERS

All burgers, sandwiches and wraps served with salad or fries. All Burgers Served on a Toasted Brioche Roll, Choice of Cheese, Butter Lettuce, Beefsteak Tomato, Half Sour Pickle

 

Classic Paris Burger 14.

 

Ground Turkey Burger 13.

 

Grilled Portobello “Burger” 11.

Add: Bacon 2. | Mushrooms 3. | Grilled Onions 2.

Avocado 3. | Fried Egg 3.

 

 

SANDWICHES

All Sandwiches Served on a Toasted Ciabatta Bread, Butter

Lettuce, Sriracha Mayo, Beefsteak Tomato, Half Sour Pickle

 

Grilled Chicken Sandwich 14.

 

Grilled Ahi Tuna Sandwich 17.

 

Grilled Salmon Sandwich 17.

 

Paris BLT Sandwich 12.

 

Hummus and Vegetable Spinach Wrap 13.

Hummus, Shredded Carrots, Romaine Lettuce,

Tomato, Avocado, Creamy Yogurt Sauce

 PLATTERS

*Choice of any five appetizers with fries $45.

 

12 Sliders with fries $35.

HAPPY HOUR

Monday - Friday

4pm - 7pm

Beer, Wine & Cocktails

Select Beer 5.

Select Wine 5.

Well Drinks 5.

Martinis 7.

PRIX FIXE MENU 1

PRIX FIXE MENU 2

FIRST COURSE (CHOICE OF)

FIRST COURSE (CHOICE OF)

Mixed Greens Salad, Market Vegetables, House Vinaigrette

 

Chicken-Vegetable Soup, Roasted Chicken Broth

 

Vegetable Spring Roll, Sweet Chili Dipping Sauce

Kale Salad, Caesar Dressing, Parmigiano Reggiano, Garlic Croutons

 

Paris Café Seafood Chowder, Mixed Seafood, Vegetables,

Creamy Seafood Broth

 

Sweet Chili Asian Style Chicken Wings, Sesame Seeds, Scallions

ENTREE (CHOICE OF)

ENTREE (CHOICE OF)

Following Entrees to be served with Creamy Whipped Potatoes

and Sautéed Seasonal Vegetables

 

Herb Roasted Chicken Breast with Wild Mushrooms

 

Wild Scottish Salmon with Citrus Emulsion

 

Slow Braised Beef Bourguinon

 

Please Request Vegetarian Options

Following Entrees to be served with Creamy Whipped Potatoes

and Sautéed Seasonal Vegetables

 

Herb Roasted Chicken Breast with Wild Mushrooms

 

Slow Braised Beef Short Ribs with Red Wine Reduction

 

Grilled New York Strip Steak with Sea Salt-Herb Compound Butter

 

Grilled Shrimp with Pasta, Tomato-Pesto Sauce

(Pasta Dish not served with above sides)

DESSERT (CHOICE OF)

Dark Chocolate Brownie

 

Meyer Lemon Tart

DESSERT (CHOICE OF)

Dark Chocolate Brownie

 

Meyer Lemon Tart

BEVERAGE

Harney and Sons Tea or Irving Farm Coffee

BEVERAGE

Harney and Sons Tea or Irving Farm Coffee

PRIX FIXE MENU 3

FIRST COURSE (CHOICE OF)

BUFFET MENU 1

Roasted Beet Salad, Candied Walnuts,

Goat’s Cheese, Balsamic Vinaigrette

 

Paris Café Seafood Chowder, Mixed Seafood, Vegetables,

Creamy Seafood Broth

 

Sweet Chili Asian Style Chicken Wings, Sesame Seeds, Scallions

 

Crispy Fried Fresh Mozzarella, House Made Marinara

ENTREE (CHOICE OF)

Following Entrees to be served with Creamy Whipped Potatoes

and Sautéed Seasonal Vegetables

 

Herb Roasted Half Chicken with Wild Mushrooms

 

Grilled 16oz Rib Eye Steak with Sea Salt-Herb Compound Butter

 

New Zealand Lamb Shank with Rosemary Lamb Jus

 

Grilled Shrimp with Pasta, Tomato-Pesto Sauce

(Pasta Dish not served with above sides)

DESSERT (CHOICE OF)

Dark Chocolate Brownie

 

Meyer Lemon Tart

APPETIZERS (CHOICE OF FOUR ITEMS)

Mixed Garden Salad with Sherry-Dijon Vinaigrette

 

Classic Caesar Salad With Roasted Croutons and Parmesan Cheese

 

Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce

 

Cornmeal Dusted Calamari with Marinara Sauce

 

Hummus and Pita Platter with Vegetable Crudité

 

Vegetable Spring Rolls with Soy Chili Dipping Sauce

 

Pretzel Wrapped Hot Dogs with Sriracha Ketchup

 

Chicken Wings, Asian or Buffalo Style

ENTREES (CHOICE OF THREE ITEMS)

Paris Shepherd’s Pie with Whipped Potato Crust

 

Herb Roasted Chicken Quarters with Wild Mushroom Sauce

 

Classic Chicken Parmesan with Marinara and Melted Mozzarella

 

Pan Roasted Salmon Filets with Herb-Citrus Sauce

 

Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce

BEVERAGE

SIDES (CHOICE OF TWO ITEMS)

Harney and Sons Tea or Irving Farm Coffee

BUFFET MENU 2

APPETIZERS (CHOICE OF FOUR ITEMS)

Mixed Garden Salad with Sherry-Dijon Vinaigrette

 

Classic Caesar Salad with Roasted Croutons and Parmesan Cheese

 

Tomato and Fresh Mozzarella Salad with Basil

and Balsamic Vinaigrette

 

Fried Fresh Mozzarella with Marinara Dipping Sauce

 

Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce

 

Chicken Wings either Asian Style or Buffalo

 

Cornmeal Dusted Calamari with Marinara Sauce

 

Hummus and Pita Platter with Vegetable Crudité

 

Vegetable Spring Rolls with Soy Chili Dipping Sauce

 

Pretzel Wrapped Hot Dogs with Sriracha Ketchup

ENTREES (CHOICE OF FOUR ITEMS)

Paris Shepherd’s Pie with Whipped Potato Crust

 

Classic Beef Bourguinon Slow Braised in Red Wine

 

Herb Roasted Chicken Quarters with Wild Mushroom Sauce

 

Classic Chicken Parmesan with Marinara and Melted Mozzarella

 

Pan Roasted Salmon Fillets with Herb-Citrus Sauce

 

PEI Mussels cooked in White Wine-Lemon Broth with Fresh Herbs

 

Beef Sliders with American Cheese and Pickles

 

Meat Lasagna with Fresh Mozzarella and Basil

 

Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce

SIDES (CHOICE OF TWO ITEMS)

Creamy Whipped Potatoes

 

Herb Roasted New Potatoes

 

Fluffy Curry Scented Basmati Rice

 

Mixed Seasonal Vegetable Sauté with Fresh Herbs

 

Slow Braised Lentils with or without Bacon

 

Hand Cut French Fries

 

Penne Pasta with Roasted Garlic Oil or Butter and Herbs

Tray Passed Hors d’oeuvres

Creamy Whipped Potatoes

 

Herb Roasted New Potatoes

 

Fluffy Curry Scented Basmati Rice

 

Mixed Seasonal Vegetable Sauté with Fresh Herbs

 

Penne Pasta with Roasted Garlic Oil or Butter and Herbs

BUFFET MENU 3

APPETIZERS (CHOICE OF FOUR ITEMS)

Mixed Garden Salad with Sherry-Dijon Vinaigrette

 

Classic Caesar Salad with Roasted Croutons and Parmesan Cheese

 

Tomato and Fresh Mozzarella Salad with Basil

and Balsamic Vinaigrette

 

Roasted Beet Salad with Candied Walnuts and Blue Cheese

 

Fried Fresh Mozzarella with Marinara Dipping Sauce

 

Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce

 

Chicken Wings, Asian or Buffalo Style

 

Cornmeal Dusted Calamari with Marinara Sauce

 

Hummus and Pita Platter with Vegetable Crudité

 

Grilled Hanger Steak Crostini

 

Grilled Shrimp with Citrus and Herb Dipping Sauce

ENTREES (CHOICE OF FOUR ITEMS)

Paris Sheppard’s Pie with Whipped Potato Crust

 

Classic Beef Bourguinon Slow Braised in Red Wine

 

Herb Roasted Chicken Quarters with Wild Mushroom Sauce

 

Classic Chicken Parmesan with Marinara and Melted Mozzarella

 

Oven Roasted Turkey Breast with Cranberry Gravy

 

Oven Roasted Pork Loin with Cider Sauce

 

Pan Roasted Salmon Fillets with Herb-Citrus Sauce

 

Lobster Ravioli with Lemon Emulsion Sauce

 

PEI Mussels cooked in White Wine-Lemon Broth with Fresh Herbs

 

Beef Sliders with American Cheese and Pickles

 

Lamb Chops with Pomegranate Glaze

 

Roasted Tenderloin of Beef with Red Wine Shallot Sauce

 

Meat Lasagna with Fresh Mozzarella and Basil

 

Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce

Vegetable Crispy Spring Rolls with Sriracha-Soy Dipping Sauce

 

Soft Pretzel Roll Wrapped mini Hot Dogs with Dijon Mustard Sauce

 

Crispy Panko Fried Chicken Strips with Honey Mustard Sauce

 

Crispy Fried Fresh Mozzarella Sticks with Marinara Sauce

 

Mini Thin Flatbread “Pizza” Slices (assorted Topping)

 

Portobello Mushroom Crostini with Goats Cheese and Baby Arugula

 

Grilled Ham and Swiss Toasts

 

Asian Style Chicken Wings with Sweet Chili Glaze

 

Classic Buffalo Style Chicken Wing

 

Cornmeal Dusted Calamari with Lemon and Marinara Sauce

 

Roasted Vegetable Crostini with Pesto

SIDES (CHOICE OF TWO ITEMS)

Creamy Whipped Potatoes

 

Herb Roasted New Potatoes

 

Fluffy Curry Scented Basmati Rice

 

Mixed Seasonal Vegetable Sauté with Fresh Herbs

 

Penne Pasta with Roasted Garlic Oil or Butter and Herbs

 

Slow Braised Lentils with or without Bacon

 

Red Quinoa

 

Roasted Cauliflower

 

Hand Cut French Fries

Grilled Lamb Chops with Pomegranate Glaze

 

Grilled Jumbo Shrimp with Citrus-Herb Emulsion

 

Beef Sliders with Soft Potato Roll and American Cheese

 

Hanger Steak Crostini, Blue Cheese, Arugula, Grilled Onion

 

Tuna Tartar with Sriracha, Sesame, Soy, Crispy Wonton

 

Mini Crab Cakes with Sauce Remoulade

 

Mini Sheppard’s Pies with Whipped Potato Crust

 

Hummus and Pita Platter with Vegetable Crudite

 

Assorted Cheese Platter with Crackers, Dried Fruits and Mixed Nuts

OPEN BAR MENUS

Full premium open bar

Call liquor (i.e., Absolut, Bacardi, Tanqueray, etc.), select

domestic, imported and craft beers (bottles & draught)

House liquor, select domestic beers

(bottles and draught), house wine

TOUR MENU SPECIALS

Dessert 6.

 

Tea, Coffee and Sodas 4.

TOUR GROUP MENU

Grilled Cheese Sandwich with Fries 13.

Butter Toasted Brioche, American Cheese, Fries

 

Paris Lobster “Mac N Cheese” 17.

Orecchiette Pasta Baked with Fresh Lobster Meat and Our Homemade 4 Cheese Sauce

 

Grilled Sausages and Mashed Potatoes 19.

Cumberland Sausages with Cream Mashed Potatoes, Grilled Onion, Red Wine Gravy

 

Paris Burger with Fries 17.

Brioche Roll, Choice of Cheese, Butter Lettuce, Beefsteak Tomato, Half Sour Pickle (add bacon $2)

 

Grilled Blackened Chicken Sandwich with Fries 16.

Toasted Ciabatta Roll, Sriracha Mayo, Shredded Romaine Hearts, Beefsteak Tomato (add bacon $2)

 

Thin Flatbread “Pizza” Margarita 15.

Homemade Tomato Sauce, Fresh Mozzarella, Tomato, Basil

 

 

 

Grilled Beef Sliders (3 each) with Fries 17.

Soft Toasted Potato Bun, Melted Cheese, Half Sour Pickle, Ketchup (add bacon $2)

 

Mediterranean Chicken Wrap with Side Salad 16.

Hummus, Shredded Lettuce, Tomato, Cucumber, Carrot, Creamy Greek Yogurt Dressing

 

Paris Fish and Chips 22.

Beer Batter Fried Cod Fish, Fries, Homemade Tartar Sauce,

Lemon, Sea Salt

 

Tuna Nicoise Salad 21.

Rare Seared Ahi Tuna, Traditional Vegetables, Anchovy, Boiled

Egg, House Vinaigrette

 

Paris Sheppard’s Pie 19.

Ground Beef Cooked with Vegetables in a Rich Beef Gravy Topped with Whipped Potato Gratin

 

We would love to host your next party or cater your next private event

 

20% gratuity added on parties of six or more | Tax 8.875%

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